Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Sauté the onion, jalapeño, and peppers with the spices. Pour the mixture into a slow cooker.
Crockpot Mexican Tortilla Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Mexican Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Take stock/broth (i used my Turkey stock recipe)
- Get tomatoes
- Prepare Seasonings
- Make ready ground ginger, soul food seasoning
- Prepare cayenne pepper, ground sage, taco seasoning, ceviche
- Take seasoning
- Make ready all spice
- Get seasoning salt
- Make ready ground black pepper, mrs dash, tortilla seasoning, salt,
- Make ready baking soda
- Make ready fresh time, destemmed
- Make ready Soup
- Get frozen corn
- Prepare garlic, minced
- Get Frozen black beans, optional
- Prepare onions
- Take lime juice
- Prepare coarsely chopped fresh parsley, cilantro
- Make ready bell pepper
- Prepare Meat (chicken or turkey)
- Prepare Garnish
- Make ready Cilantro
- Take Lime juice
- Take Tortilla chips, crumbled
Stir all of these ingredients together. Spray your slow cooker with nonstick spray. Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes.
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Combine all of the ingredients besides the optional toppings in a large slow cooker. Do not drain the diced tomatoes. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. This tortilla soup tastes better than anything you can get at a restaurant. Don't let the long list of ingredients fool you.
So that’s going to wrap it up for this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!