Homemade Tomato Stew
Homemade Tomato Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade tomato stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Tomato Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Tomato Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Peel and quarter tomatoes, and place in a large saucepan with the salt. Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. We chose your recipe because my mother and grandmother also always used tomato base for beef stew.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade tomato stew using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tomato Stew:
  1. Make ready Macaroni
  2. Get Shrimp
  3. Take Corn
  4. Make ready Parsley
  5. Get Garlic
  6. Get Olive Oil
  7. Take Water
  8. Take Tomato Paste
  9. Get Honey
  10. Get Chicken Seasoning

Add salt, pepper, sugar, and butter; taste and adjust seasonings. If desired, serve with croutons on top. The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle.

Steps to make Homemade Tomato Stew:
  1. Collect ingredients
  2. Chop garlic into thin slices, cut the corn and remove the skins from the shrimp
  3. With olive oil, sautee the garlic. In a different pan, boil the corns.
  4. When yellowing add the shrimp
  5. Add water, tomato paste, chicken seasoning and honey
  6. Let it simmer for a while
  7. Add Macaroni
  8. Put in the boiled corn when it's ready
  9. Add Parsley
  10. Serve

The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle. Serve with crusty slices of a baguette. A double-dose of lycopene comes with tomato paste and canned tomatoes. By Tomato Stew, I mean stew used to prepare the Nigerian Jollof Rice recipes: Jollof Rice, Coconut Rice, Rice & Beans, etc.

So that is going to wrap this up for this exceptional food homemade tomato stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!