Moroccan Stew
Moroccan Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings.

Moroccan Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Moroccan Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moroccan Stew:
  1. Take 500 grams left over cooked chicken/beef/lamb
  2. Prepare 1 can chopped tomatoes
  3. Get 1/2 pints stock
  4. Take 1 onion
  5. Prepare 2 clove garlic
  6. Make ready 4 tbsp olive oil
  7. Make ready 1 tsp cinnamon
  8. Make ready 1 tsp ground ginger
  9. Make ready 1 tsp cumin
  10. Get 1 tsp tumeric
  11. Prepare 2 tbsp desicated coconut
  12. Prepare 1 red chilli pepper
  13. Make ready 1 dash red wine
  14. Take 1 tbsp honey
  15. Get 1 can chickpeas

Pour the vegetable broth into the pot. Melt butter in a large pot over medium heat. To make Moroccan lamb stew at home, in a large heavy pot or Dutch Oven (affiliate), saute the chopped vegetables with a little oil. I use Private Reserve Geek extra virgin olive oil.

Steps to make Moroccan Stew:
  1. preheat oven to 160°c
  2. mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
  3. place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
  4. add wine, tomatoes, chickpeas and honey. stir and bring to boil.
  5. add cooked meat, cut into strips.
  6. add stock and stir
  7. cover and place in the oven for an hour.
  8. serve with rice or cous cous.
  9. you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.

To make Moroccan lamb stew at home, in a large heavy pot or Dutch Oven (affiliate), saute the chopped vegetables with a little oil. I use Private Reserve Geek extra virgin olive oil. Once the vegetables soften, remove them from the pan and add in the lamb with a little bit more oil if needed. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.

So that’s going to wrap it up for this exceptional food moroccan stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!