Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage tomato francese over ricotta gnocchi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage tomato francese over ricotta gnocchi is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Take 1 1/2 cup ricotta cheese
- Make ready 1 cup flour
- Make ready 1/2 cup parmesan cheese
- Prepare 2 Italian sausages
- Get 1 cup chicken stock or broth
- Prepare 1 lemon
- Take 1 tablespoon corn starch
- Get 1 tomato
- Make ready 3 tablespoons butter
- Prepare Chives or parsley for garnish
Sausage tomato francese over ricotta gnocchi instructions. Drain ricotta on paper towels or cheesecloth. Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life.
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Ricotta Gnocchi with Tomatoes and Crispy Italian Sausage Ricotta gnocchi is quite rich and I love to lightly saute fresh tomatoes and toss in cooked gnocchi. It's simple to add some lovely sausage to the dish as well for the meat lovers in your life. Scatter the gnocchi and mozzarella over the vegetables and sausage. Grill/Broil for a few minutes until golden and bubbling. Heat the oil in a large, deep frying pan over a high heat.
So that’s going to wrap it up for this special food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
