Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey garlic shrimp & tofu with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey garlic shrimp & tofu with rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey garlic shrimp & tofu with rice is something that I’ve loved my entire life.
In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Prepare medium raw shrimp
- Get honey
- Make ready soy sauce
- Get minced garlic
- Make ready onion powder
- Make ready minute rice
- Get green onion
- Make ready diced mushrooms
- Prepare firm tofu
- Make ready sweet Chile sauce
- Take teriyaki sauce
Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.
Steps to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Place shrimp in a sealable bag or medium bowl.
So that’s going to wrap it up for this special food honey garlic shrimp & tofu with rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
