Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turmeric shrimp rice pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turmeric Shrimp Rice Pilaf is something that I have loved my entire life. They are fine and they look wonderful.

It's bold, bright, and richly flavored. If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth. Turmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil. This is a very easy dish that I quite often make using leftover cocktail shrimp after a party!

To get started with this particular recipe, we must prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get 3 lbs white shrimp peeled
  2. Get 1 red bell pepper chopped
  3. Take 1 orange bell pepper chopped
  4. Make ready 1 yellow bell pepper chopped
  5. Prepare 3 cloves garlic minced
  6. Get Turmeric
  7. Get 1 pound no. 65 Orzo pasta
  8. Take Olive oil
  9. Make ready Butter
  10. Make ready Water
  11. Make ready 4 chicken bouillon cubes
  12. Get Garlic salt
  13. Take Cracked black pepper
  14. Get Juice of 2 lemons
  15. Prepare 2 drops Liquid shrimp and crab boil

In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

Stir the rice until it is well mixed with onions, turmeric and garlic. Add broth and bring to a boil. Toss the shrimp in a medium bowl with the Essence, Italian Essence, salt and black pepper. Heat oil and butter in a saute pan over medium heat. Add the rice and saute, stirring, until rice is coated with oil and butter.

So that is going to wrap this up for this special food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!