Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef stir fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef stir fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stir fry:
- Prepare 1 broccoli crown, cut into bite-sized chunks
- Make ready 1 large carrot, thinly sliced
- Get 1 large red pepper, thinly sliced
- Make ready 250 g white mushrooms, thinly sliced
- Get 450 g beef flank steak, thinly sliced
- Prepare 1 onion, thinly sliced
- Take 5 cloves garlic, thinly sliced
- Make ready 1 thumb-sized nub ginger, cut into matchsticks
- Make ready 1 heap tsp cornstsrch
- Get 4 tbsp hoisin sauce
- Get 1 tbsp rice wine vinegar
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
So that’s going to wrap this up for this special food beef stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!