Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mexican Chicken Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Chicken Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Take For the chicken :
- Make ready boneless, skinless chicken breast halves
- Get corn starch
- Prepare chili powder
- Prepare salt
- Get smoked paprika powder
- Take sugar
- Take onion powder
- Prepare cumin powder
- Make ready garlic powder
- Prepare cayenne pepper
- Get chicken bouillon
- Take / 2 of a lime, juiced
- Prepare cilantro, chopped
- Take olive oil
- Make ready For the corn :
- Take fresh or frozen corn, thawed
- Get butter
- Get chipotle powder
- Get garlic powder
- Take lime juice
- Prepare Salt and pepper
- Make ready grated permesan cheese
- Prepare For the tomato salsa :
- Make ready medium tomatoes, chopped
- Take onion, chopped
- Take garlic cloves, minced
- Get of a lime, juice
- Take cilantro, chopped
- Get Salt and pepper
- Make ready For the rice :
- Prepare rice
- Make ready chicken broth
- Get salt
- Get cummin powder
- Prepare butter
- Make ready cilantro, chopped
- Take lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl. Top with the tortilla croutons and remaining coriander, then serve with lime wedges to squeeze over. Go Team Mexican Chicken Fajita Rice Bowls! Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
So that’s going to wrap it up for this exceptional food mexican chicken rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
