Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, taiwan fried chicken steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Taiwan Fried Chicken Steak is something that I have loved my whole life. They are nice and they look fantastic.
Use a large wok or pan to deep fried the chicken steaks. You may face the situation where there is insufficient space to deep fried the chicken without curling it up to the edge of the wok. The chicken should be sizzling and even popping. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced.
To get started with this recipe, we have to prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Make ready boneless chicken legs
- Get all-purpose flour
- Take corn starch
- Get chicken stock
- Take water
- Get Some salt and pepper
- Get Potato starch (enough to coat all the chicken steaks)
Large, flat pieces of chicken are marinated in a sweet and salty soy sauce mixture, coated in flour/sweet potato flour, and fried until golden and crispy. Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo.
So that’s going to wrap this up with this exceptional food taiwan fried chicken steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
