Beef Salpicao
Beef Salpicao

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef salpicao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Salpicao is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Salpicao is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Salpicao:
  1. Prepare 300 g tenderloin beef (or other cut)
  2. Prepare 1/2 head garlic, crushed
  3. Get 1 inch thick slice of butter
  4. Get 1-2 dried bay leaves (optional)
  5. Take 6 cloves (optional)
  6. Get 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Prepare 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
  8. Take 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Prepare Water (for boiling beef if it's not tenderloin)
  10. Prepare Cooking oil
  11. Make ready 1 finger chili (optional)
  12. Make ready Dash Peppercorns
  13. Make ready Salt
Steps to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

So that is going to wrap it up with this exceptional food beef salpicao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!