Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bell Pepper and Ground Beef Barley Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Get 1 lb ground beef
- Make ready 3 bell peppers: red, yellow, & orange
- Prepare 1/2 cup barley
- Make ready 1 tbsp parsley
- Make ready 1 large onion
- Take 1 can (8 oz) stewed tomatoes
- Make ready 1 tsp rosemary
- Prepare 48 oz beef broth
- Get 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup: Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and.
Instructions to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and. Heat the olive oil in a deep pot over medium-high heat on the stove. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.
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