Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, greek burgers w/yogurt sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Greek Burgers w/yogurt sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Greek Burgers w/yogurt sauce is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Make ready Patty Mix
- Get 1 lb ground lamb *or lean ground beef
- Make ready 1/2 cup cooked spinach, squeezed dry and chilled
- Prepare 1/2 cup feta cheese
- Take 2 cloves garlic, minced
- Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
- Take 2 teaspoons ground cumin
- Prepare 1 egg yolk
- Make ready 1/2 teaspoon cayenne
- Prepare Yogurt Sauce
- Make ready 3/4 cup plain Greek yogurt
- Take 1/4 cup chopped cucumber
- Prepare 1 tablespoon honey
- Make ready 1 teaspoon lemon zest
- Take Juice of 1 lemon
- Make ready 1 teaspoon chopped dill
- Make ready 1 teaspoon chopped mint
- Take to taste Salt and pepper
- Take Serve With
- Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Make ready Or- on a wilted spinach salad with diced tomato, cucumber
This recipe is courtesy of McCormick. My Greek burgers start with ground beef mixed with herbs and spices, which is shaped into patties and grilled until browned on the outside and juicy on the inside. Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
Then add a creamy sauce and vinegary cucumber salad and you have the ultimate Greek burger. Mix the ground beef with spices and let it rest. Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices. In a nonstick skillet, heat oil over medium heat. To make Tzatziki Sauce, in a medium bowl, combine yogurt, cucumber, garlic, oil, lemon juice and mint.
So that’s going to wrap it up with this special food greek burgers w/yogurt sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!