Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 cups diced chicken
  2. Make ready 1 cup uncooked rice (I use Uncle Ben's)
  3. Take 2 (48 oz) reduced sodium chicken broth
  4. Take 1 (4.5 oz) chopped green chilies
  5. Prepare 1 (14.5 oz) can stewed tomatoes
  6. Get (blended)
  7. Make ready 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Make ready 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Get 1/4 tsp celery salt
  12. Make ready 1/4 tsp cumin
  13. Prepare 1/4 tsp ground coriander
  14. Make ready 1/4 tsp paprika
  15. Get 1 diced sweet onion
  16. Prepare 1 bunch cilantro
  17. Get 4-5 garlic cloves
  18. Prepare 1/4 stick butter
  19. Get White cheese shredded
  20. Take Strips Texas Toast Tortilla
  21. Take 1 avocado sliced
  22. Take to taste salt, pepper, garlic powder

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!