Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry tuna fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Tuna Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry Tuna Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Stir-fry the rice and loosen up any clumps.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Prepare 350 grams cooked rice
  2. Make ready 2 eggs lightly beaten
  3. Prepare 3 shallot, chopped
  4. Make ready 2 garlic, minced
  5. Get 1 tsp ginger powder
  6. Take 1/2 tsp turmeric powder
  7. Prepare 2 tsp curry powder
  8. Prepare 3 sprigs curry leaves discard stalks
  9. Take 4 dried chillies, chopped (optional)
  10. Take 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Prepare 1/2 tsp salt
  13. Make ready to taste ground pepper
  14. Make ready 2-3 sunny side up or over easy eggs

Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn.

Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through. Drizzle the chunou sauce over the fried rice and toss to distribute evenly.

So that’s going to wrap this up with this special food curry tuna fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!