Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky asian pinapple chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Check Out Great Products On eBay. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Add the olive oil to a large nonstick skillet set over medium-high heat. Sticky Asian Pinapple Chicken Dan Flynn Indiana US.
Sticky Asian Pinapple Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sticky Asian Pinapple Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Prepare 1/2 cup pineapple juice
- Take 1/3 cup low sodium soy sauce
- Prepare 1/3 cup low sodium chicken broth
- Get 1/3 cup hoisin sauce
- Make ready 1/2 cup brown sugar
- Prepare 1 1/2 tsp ginger minced
- Take 1 1/2 tsp garlic minced
- Make ready 2 tsp corn starch
- Make ready 2 tbsp olive oil
- Make ready 3 boneless skinless chicken breast diced
- Make ready 1 large pinapple (if serving in pineapple bowls)
- Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
- Make ready 1/2 cup cashews roasted salted
- Prepare 3-4 cups cooked rice
Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half.
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk.
So that’s going to wrap it up for this special food sticky asian pinapple chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
