Vietnamese Crab Soup
Vietnamese Crab Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese crab soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Crab soup is a popular snack in Saigon and you can easily find this dish in street vendors and on the sidewalk in Saigon. The Saigon crab soup is full of crab meat, fish bubble, lean chicken meat, fish bubble and mushroom, so it is favoured by not only the locals but also the tourists. Vietnamese egg drop crab soup is a popular contender at party dinners and weddings.

Vietnamese Crab Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vietnamese Crab Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Crab Soup:
  1. Make ready 3 cans Chicken Broth
  2. Make ready 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
  3. Take 2 cans crab meats (even better with fresh crab meats)
  4. Take 1 cup tapioca starch
  5. Make ready 2 cups water
  6. Take 3 regular eggs
  7. Make ready Cilantros and pepper for taste
  8. Take 1 can sweet corn (or mixed cut veggies depending on what you like)

Steps to make Vietnamese Crab Soup : Boil the chicken broth and water in a pot Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water. According to many kinds of research, the crab noodle soup is originated from the North, then popularized in all regions of Vietnam and gradually become one of the favorite breakfast dishes of Vietnamese people. Crab noodle soup has a distinct taste between North and South.

Steps to make Vietnamese Crab Soup:
  1. Boil the chicken broth and water in a pot
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

According to many kinds of research, the crab noodle soup is originated from the North, then popularized in all regions of Vietnam and gradually become one of the favorite breakfast dishes of Vietnamese people. Crab noodle soup has a distinct taste between North and South. Season with the sugar, salt, pepper and fish sauce. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. The broth is thick and clear, and the ingredients are plain in color.

So that’s going to wrap it up for this special food vietnamese crab soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!