Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry tuna fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Tuna Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curry Tuna Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Add beaten egg yolks to cooked rice and mix until well coated. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Prepare cooked rice
  2. Make ready eggs lightly beaten
  3. Get shallot, chopped
  4. Take garlic, minced
  5. Get ginger powder
  6. Prepare turmeric powder
  7. Prepare curry powder
  8. Make ready curry leaves discard stalks
  9. Take dried chillies, chopped (optional)
  10. Take frozen mix vegetables, thawed
  11. Take (5oz/140 gr) tuna, drained
  12. Get salt
  13. Get ground pepper
  14. Prepare sunny side up or over easy eggs

Add the onion and stir-fry for another half a minute or until the onion has just softened. Now add in the tuna and toss until well combined. Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Add the rice and the seasoning sauce and toss until the rice is evenly coated in the sauce. Gently toss through the egg omelette. Add the rice, peas, and corn. Stir in tuna, sour cream, curry powder, salt and pepper. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through.

So that is going to wrap it up for this special food curry tuna fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!