Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- Make ready Masala Bag
- Get 2 TBS Coriander
- Take 1 TSP Cumin
- Make ready 1 TSP Sweet Cumin
- Take 1 TSP Black Cumin
- Take 5 Cardamom
- Get 1 Black Cardamom
- Prepare 3 Cinnamon
- Get 6 Cloves
- Get 1/2 TSP Black Pepper
- Take 1/2 TSP White Pepper
- Make ready 1/2 Mace
- Make ready 1 Bay Leaf
- Get Beef Stock (Beef Yakhni)
- Take 2.5 KG Beef (Try to add some Bone as well)
- Get 1/2 Cup Whole Onion
- Make ready 1/4 Cup Garlic Cloves
- Make ready 1/2 Ginger
- Prepare 4 Green Chili
- Make ready Bag Masala
- Prepare 9 Cups Water
- Prepare Rice Section
- Prepare 1/2 cup Ghee
- Prepare 1 cup sliced onion
- Take 6 Cloves
- Make ready 4 Cardamom
- Prepare 3 Cinnamon
- Prepare 1 TSP Black Pepper
- Make ready 1 TSP Black Cumin
- Take 2 TBS Ginger Paste
- Take 2 TBS Garlic Paste
- Prepare 1 Cup Chopped Tomatoes
- Take 1 TBS Green Chilli Paste
- Make ready 1 TBS Coriander Powder
- Prepare 1 TBS Salt
- Take Cooked Meat
- Get 1 cup Sour Curd
- Take 10 Cashew nuts
- Get 10 Raisins
- Get 4 Green Chilies
- Make ready 9 cup Beef Stock (the Yakhni we made before)
- Make ready 1 cup Tamarind juice (water+ Tamarind)
- Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
- Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Steps to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
- Pressure Cook Till 6/7 whistles
- Separate the meats from the stock (Yakhni)
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"
So that’s going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!