Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Get 2 Garlic Cloves, minced
  4. Make ready 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Take 1 Teaspoon Salt
  7. Take 45 Oz. Cannellini Beans
  8. Prepare 20 Oz. Diced Tomatoes w/ Habaneros
  9. Prepare 15 Oz. Cream of Corn
  10. Make ready 15 Oz. Whole Kernel Corn
  11. Prepare 15 Oz. Black Beans
  12. Take 8 Chicken Thighs, shredded (or 2 breasts)
  13. Get 1/2 Teaspoon Lime Juice
  14. Make ready 1 Bag Blue Corn Tortilla chips
  15. Prepare 2 Habanero peppers, diced

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!