Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican-Style Shredded Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican-Style Shredded Chicken is something that I have loved my entire life. They are fine and they look wonderful.
Finding You The Best Deals In The HighStreet And Online! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Make ready 3 Chicken Breast, boneless skinless
- Prepare 1 Can Ro-Tel™ with Green Chilis
- Get 1 Small Can Tomato Sauce
- Get 1 (32 oz.) Chicken Broth
- Prepare 1 Lime
- Prepare 1 Tbsp Garlic minced
- Take 1 Tbsp Adobo Seasoning
- Prepare 1/2 Tbsp White Pepper
- Make ready 1/2 Tbsp Cumin
- Prepare 1/2 Tbsp Paprika
- Make ready 1/2 Tbsp if Chili Powder
- Take 12 Tbsp Cayenne Pepper
- Make ready 1/2 Tbsp Sea Salt
- Get Olive Oil (for searing chicken)
- Take Serving suggestion:
- Make ready Warned soft corn tortillas
- Take Diced onions
- Take Chopped Cilantro
- Prepare Lime wedges
- Make ready Mexican Queso
How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately.
Steps to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of ways, including: boiling in water or broth then shredding; cooking in a slow cooker until tender then shredding; baking then shredding; Our preferred method, however, is in a cast-iron skillet on the stovetop because it's fast, easy, and. Cook bacon to a near crispy state in a big enough pot to boil all the chicken.
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