Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 5-ingredient chirashi sushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is our household's chirashi sushi that's doesn't require effort. When making sushi rice, cooking it somewhat firm is good. You can divide the remaining simmering sauce into two portions and store in the freezer. This is my family's chirashi sushi.
5-Ingredient Chirashi Sushi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 5-Ingredient Chirashi Sushi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Make ready 3 rice bowls' worth x 2 Sushi Rice
- Prepare Stew
- Prepare 5 Dried shiitake mushrooms
- Take 30 grams Dried kampyo
- Make ready 1/2 Burdock root
- Prepare 1/2 Carrot
- Prepare 1 Aburaage
- Take 200 ml A: Rehydrated shiitake mushrooms
- Take 200 ml A: Water
- Get 1/2 tsp A: Dashi stock granules
- Prepare 3 tbsp of each A: Soy sauce, sugar
- Take 1 tbsp of each A: Sake, mirin
- Prepare 2 Eggs for iri tamago
- Get 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Prepare 1 Nori seaweed
- Get 1 Mitsuba or Shiso leaves
- Prepare 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Once the salt and sugar has dissolved, immediately turn off the heat and let cool. If you cut the kinshi tamago into squares, you can make it look real nice. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad.
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation. It is basically all of the ingredients for sushi mixed up in a bowl and served. It is a very fast and convenient way to enjoy the taste of sushi without all the work!
So that’s going to wrap it up for this exceptional food 5-ingredient chirashi sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
