Beef Pares Mami
Beef Pares Mami

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pares mami. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Pares Mami is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Pares Mami is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pares Mami:
  1. Prepare Beef Pares
  2. Make ready 500 grams beef brisket
  3. Prepare 3 cloves garlic, chopped
  4. Prepare 1 large white onion, chopped
  5. Prepare 3 tbsp soy sauce
  6. Get 3 tbsp oyster sauce
  7. Prepare 3 tbsp hoisin sauce
  8. Make ready 1 thinly slice ginger
  9. Make ready 3 pcs star anise
  10. Make ready to taste Ground pepper
  11. Make ready 1 beef bouillon
  12. Get 1/2 tbsp brown sugar
  13. Prepare Soup base
  14. Make ready 500 grams beef bones
  15. Get 1 tsp pepper corn
  16. Prepare 1 medium size onion, halves
  17. Take 1 medium size carrot, quarters
  18. Make ready 1 beef bouillon
  19. Make ready to taste Salt
  20. Get To serve
  21. Make ready Egg noodles, cooked per package instruction
  22. Take Hard boiled egg, if desired
  23. Take Fried garlic
  24. Make ready Spring onions, chopped
  25. Make ready Chili oil
Instructions to make Beef Pares Mami:
  1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
  2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
  3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
  4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
  5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
  6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
  7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that is going to wrap this up for this special food beef pares mami recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!