Chef Zee's Carne Frita (Dominican fried beef)
Chef Zee's Carne Frita (Dominican fried beef)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chef zee's carne frita (dominican fried beef). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Zee's Carne Frita (Dominican fried beef) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chef Zee's Carne Frita (Dominican fried beef) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chef zee's carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Take 2.5 pounds beef chunked or buy beef stew packs
  2. Make ready 1 tbs oregano
  3. Take 1 chicken bullion cube
  4. Take 8 garlic cloves mashed
  5. Take 1-2 limes
  6. Take to taste Black pepper
  7. Prepare 2 c water
  8. Prepare Olive oil for quick fry
  9. Prepare Canola or vegetable oil for deep frying
Steps to make Chef Zee's Carne Frita (Dominican fried beef):
  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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