Taste Cooking

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sunflower Soup (Sup Bunga Matahari) is something which I’ve loved my entire life.

Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Here is how you cook it. Sunflower Soup (Sup Bunga Matahari) instructions.

To begin with this recipe, we have to first prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Take For the petal :
2. Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Prepare For chicken mixture :
4. Make ready 200 gr ground chicken
5. Get 2 garlic cloves, press in a garlic press
6. Take 20 gr tapioca flour
7. Make ready 1 small egg
8. Take 1 tsp salt
9. Make ready 1/4 tsp sugar
10. Prepare To taste ground white pepper
11. Make ready For the flower :
12. Make ready 1 hotdog/sausage, cut into 4
13. Take as needed peas
14. Get Vermicelli noodles as needed, soak until tender
15. Make ready carrots as needed, shredded
16. Prepare as needed sweet corn
17. Take dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Make ready For the broth :
19. Make ready 2 cans (@14.5 oz) chicken broth
20. Take 200 ml water
21. Make ready 2 garlic cloves, smashed
22. Get 2 green onion, cut 1/2 inch
23. Prepare 1 celery stalk, cut 1/2 inch
24. Get 1/4 tsp ground nutmeg
25. Prepare to taste salt and ground pepper

Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions.

Steps to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar). Place one sheet of omelette on a plate or cutting board.

So that is going to wrap it up for this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!