Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stock batch 2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stock Batch 2 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Take 3 pound beef bones
- Take 1 large onion
- Make ready 2 ribs celery
- Make ready 2 large carrots
- Prepare To taste salt
- Take To taste ground black pepper
- Prepare To taste ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Make ready 1 quart water
- Take 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food beef stock batch 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
