Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice+cauliflower+sweet corn+egg yolk+cheese baby porridge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook rice+cauliflower+sweet corn+egg yolk+cheese baby porridge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge:
- Prepare 2 tbsp white rice
- Make ready Few small chunks of cauliflower
- Take 2 tbsp sweet corn puree
- Prepare 1 boiled egg yolk
- Make ready 400 ml homemade chicken stock
- Take 1 block plain cheese(laughing cow brand)
Baby rice porridge to a Chinese mother means rice and wholesome ingredients home cooked to perfect softness and tastiness. See great recipes for Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge too! Congee is Chinese rice porridge, which can be served plain, sweet, or savory. To begin with this particular recipe, we must first prepare a few components.
Steps to make Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge:
- Washed rice and put into slow cooker
- Add chicken stock and cauliflower
- Set to auto mode estimated for around 3 hours
- When become porridge, add sweet corn puree and egg yolk. Stir well
- Add grated cheese on top before serving
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. To begin with this particular recipe, we must first prepare a few components. Rice+cauliflower+sweet corn+egg yolk+cheese baby porridge step by step. Washed rice and put into slow cooker. When become porridge, add sweet corn puree and egg yolk.
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