Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn beef and brussels sprouts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn beef and brussels sprouts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corn beef and brussels sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn beef and brussels sprouts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn beef and brussels sprouts:
- Make ready 1 slab of corn beef With corn beef juice
- Get 2 tablespoons whole Coriander
- Take 1 tablespoon Peppercorns
- Make ready 1 tablespoon mustard seeds
- Get 1 teaspoon Anise Seats
- Get Full pot of water
- Take 4 bay leaves
- Prepare 1/4-1 teaspoon Chili pepper flakes
- Prepare to taste Mustard
Instructions to make Corn beef and brussels sprouts:
- Boil corn beef with seasoning for 50 minutes remove and cut into small pieces. Cut brussels sprouts carrots and potatoes any size you prefer, One at a time in the microwave with water for 10 minutes then cool down in an ice bath. Strain broth removing fat from corn beef. I add more seasoning Then bring back to boil add vegetables and boil for five minutes reduce to simmer add corn beef back into it. Served with Mustard
So that is going to wrap this up for this exceptional food corn beef and brussels sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
