Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef short rib with corn whipped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Short Rib with Corn Whipped Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Get beef short ribs cut 2-inches x 2-inches
  2. Make ready celery
  3. Make ready carrot
  4. Make ready onion
  5. Make ready thyme
  6. Prepare sage
  7. Get bay leaf
  8. Prepare each ancho chili (seeds and stems removed)
  9. Take cumin, ground
  10. Get coriander, ground
  11. Make ready smoked paprika
  12. Prepare smoked onion
  13. Get tomato
  14. Get red wine
  15. Get jalapeno pepper
  16. Make ready Dr Pepper
  17. Take chicken stock
  18. Make ready Corn Whipped Potatoes
  19. Make ready large Idaho Russet potatoes peeled
  20. Prepare butter, melted
  21. Make ready heavy cream
  22. Make ready corn
  23. Prepare shredded cheese (I like velveeta original)
  24. Get Salt & Peper

You To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that. Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives.

Steps to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Working in batches, cut peeled potatoes into. The short ribs were fork tender which was great as I couldn't find the knives. The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. These beef short ribs are seared then braised and baked with some potatoes. To get started with this particular recipe, we must first prepare a few ingredients.

So that is going to wrap it up with this exceptional food beef short rib with corn whipped potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!