Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice vermicelli soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Trouva brings you beautiful homewares from the best independent boutiques around the world. We make it easy for you to discover just the right piece for your home. Remove chicken and strain stock into a new pot. Season with salt and pepper and add water to desired consistency and taste.
Rice vermicelli soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rice vermicelli soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice vermicelli soup:
- Get rice vermicelli
- Take minced chicken
- Get eggs
- Get salt
- Prepare sugar
- Take teaspn chicken powder
- Take tblspn corn starch
- Take pepper
- Take fishball
- Take vegetable oil
- Get minced garlic
Now, bun mam becomes one of the south-western specialist dish. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (bun ca). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga).
Instructions to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup (bun ca). I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga). Mama Rice Vermicelli - Clear Soup. Skip to the end of the images gallery. Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch).
So that’s going to wrap it up with this special food rice vermicelli soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
