Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Mike's Slimy Chicken & Rice [awful name-excellent taste]. It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. We hope you got benefit from reading it, now let's go back to mike's slimy chicken & rice [awful name-excellent taste] recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Prepare ● For The Proteins
- Prepare EX LG Chicken Thighs [skin on - bone in]
- Make ready Drained Can Chicken Breasts [crushed/shredded]
- Get ● For The Soup Base
- Get Campbells Cream Of Chicken Soup
- Make ready Campbells Cream Of Mushroom Soup
- Get Whole Milk [more if needed to thin your mixture]
- Get Uncle Ben's Instant Rice
- Prepare Can Drained Mushrooms [more if desired]
- Take Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Knorrs Chicken Powder
- Make ready Dried Rosemary
- Prepare Hot Paprika
- Take Can Sliced Black Olives [topper]
- Prepare Chopped Green Onions [+ reserves for topper]
- Take Kraft Shredded Cheddar & Swiss Cheese [topper]
- Get ● For The Options [to taste]
- Get Sweet Corn
- Get Sweet Peas
- Prepare Thin Sliced Carrots
Top total mixture with chives, cheese and sliced black olives. In Fruita, Colorado, an annual "Mike the Headless Chicken Day" is held every May. It's reasonably priced and the chicken is crispy, perfectly seasoned, and juicy in the inside. I have no idea how they do it.
Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
It's reasonably priced and the chicken is crispy, perfectly seasoned, and juicy in the inside. I have no idea how they do it. I discovered Mike's when I lived in Dallas a few years ago, and every time I went it was always busy. I'm happy to see this establishment continue to thrive. Our chicken doesn't hide in breading.
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