Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai rice soup with prawns / khao tom koong. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Rice soup with Prawns / Khao Tom Koong is something which I’ve loved my entire life.
Dish to a bowl and top with whole prawns and fried garlic. Garnish with coriander and serve immediately. A flavorful dish that is full of garlic, pepper and coriander aroma, perfect for breakfast. Try this Thai Rice Soup with Prawns recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Make ready 1/2 cup cooked jasmine rice
- Make ready 8 prawns
- Make ready 1 1/2 cup water or stock
- Make ready 1/2 tbsp soy sauce
- Make ready 1/4 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 bunch spring onion,chopped
- Get 1/2 tbsp crispy garlic
Thai Rice Soup with Shrimp, 'Khao Tom Goong' Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. Khao Tom (in Thai: ข้าวตข้าวต้ม) is a rice soup that can be made with pork (Khao tom mou), chicken (kaï), fish (pla), shrimp (koung) or vegetarian with an egg or tofu. Here is how you cook that.
Instructions to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
Khao Tom (in Thai: ข้าวตข้าวต้ม) is a rice soup that can be made with pork (Khao tom mou), chicken (kaï), fish (pla), shrimp (koung) or vegetarian with an egg or tofu. Here is how you cook that. Ingredients of Thai red prawn curry with sticky rice. Prepare Half of a bag of spinach leaves. Prepare of Curry sauce - blitz together.
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