Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey crock-pot venison chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smokey Crock-pot Venison Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Get venison shank steaks
  2. Make ready venison - ground
  3. Prepare Bratwurst
  4. Get tomatoes or 2- 28 oz whole peeled cans
  5. Take Red Beans 15.5 oz can
  6. Take Navy Beans 15.5 oz can
  7. Prepare Whole Kernel Corn 15.25 oz can
  8. Take Red Bell Peppers
  9. Make ready Yellow Bell Pepper
  10. Take Orange Bell Pepper
  11. Make ready Sazon Goya Seasoning
  12. Prepare Chili Powder
  13. Make ready Ground Cumin
  14. Make ready Ground Smoked Paprika
  15. Take Worcestershire Sauce
  16. Prepare Tobasco
  17. Prepare Tomato Paste 6 oz can
  18. Get Jalapenos (optional)
  19. Make ready Ghost Peppers (very optional)
  20. Get Salt and Pepper
  21. Get Olive Oil
Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

So that’s going to wrap this up for this special food smokey crock-pot venison chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!