Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and seafood stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper.
Potato and seafood stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and seafood stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and seafood stew:
- Prepare 1 kilo of mixed seafood. I used clams and mussels
- Get 2-3 large potatoes, peeled, chopped and parboiled
- Take Small chopped onion
- Get 300 ml fish stock
- Prepare Tablespoon passata sauce
- Prepare Dried chilli - optional
- Take to taste Salt
- Make ready Fresh parsley to serve
- Make ready Olive oil
Potatoes, halibut, shrimp, seafood stock, tomato paste, diced tomatoes, and seasonings combine together to make a crave-worthy dinner. It's one of the most favorite food of my family, especially my kids. This seafood stew keeps their taste buds satisfied right with the first try. Potato and seafood stew Miss Fluffy's Cooking Italy.
Instructions to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
This seafood stew keeps their taste buds satisfied right with the first try. Potato and seafood stew Miss Fluffy's Cooking Italy. Mop it all up with some crusty bread and wash it all down with a glass of wine #onerecipeonetree #stew #seafood #Italian #dinner #mainmeal. I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood.
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