Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I’ve loved my entire life.
Great recipe for Mike's Green Chili Chicken & Dumplings With Super Stock. This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. I used easy dumplings since I didn't have much time but I. Great recipe for Mike's Green Chilie Chicken Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Take ● For The Super Chicken Stock [reserve carcass for picking]
- Take LG Pre-Roasted Shredded Rotisserie Chicken
- Get Low Sodium Swanson's Chicken Broth
- Get Maggi Condensed Chicken Bouillon Powder
- Get Green Chili Powder
- Prepare White Pepper
- Take Dried Thyme
- Make ready Dried Rosemary
- Get Bay Leaves
- Get ● For The Chicken Soup Mix
- Get Campbells Cream Of Chicken Soup
- Get Cans Hatch Green Chilies
- Make ready Whole Milk
- Make ready Half & Half Or Heavy Cream
- Take Salted Butter
- Prepare ● For The Vegetables
- Make ready Chopped Vidalia Onion
- Get LG Chopped Celery Stalk With Leaves
- Make ready Chopped Green Onions
- Make ready Chopped Carrots
- Take Drained Sweet Corn
- Take Green Beans
- Take Drained Sweet Peas
- Prepare Fine Minced Garlic
- Prepare ● For The Dumplings [room temp]
- Get Pillsbury Grand Buttermilk Biscuits
- Make ready Of Green Chile Powder
- Get ● For The Options [as needed]
- Prepare Chopped Potatoes
- Take LG Bread
- Prepare Fresh Parsley [garnish]
Prepare of large Jars Red & Green Salsa. Mike's Green Chile Chicken Chimmies step by step. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking. Slightly cool and chop [or shread] chicken into bite. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking.
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