Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised daikon and beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Braised Daikon and Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Take Beef chunks
- Make ready 1 pc daikon
- Make ready 5 slices ginger
- Prepare 1 star anise
- Make ready 1 Bay leaf
- Make ready Some peppercorns
- Make ready Light and dark soy sauce
- Prepare Cooking wine
- Prepare Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap it up for this exceptional food braised daikon and beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
