Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corn Chowder is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves.
To begin with this particular recipe, we must prepare a few components. You can cook corn chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Chowder:
- Prepare carrots, cubed
- Prepare celery, chopped
- Prepare butter
- Prepare flour
- Take corn
- Prepare chicken broth
- Prepare half and half
- Take Chili pepper
- Prepare Salt
- Prepare Brussels sprouts
- Make ready red potatoes
Heat the oil and butter in the pressure cooker over a medium-high heat. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken.
Steps to make Corn Chowder:
- Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes.
- Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.
Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. Photography Credit: October Creative With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder.
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