Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shredded Beef for Tacos/Burritos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Prepare 1/2 kg beef (I used beef forequarter)
  2. Prepare 2 tbsp cooking oil
  3. Take To taste salt and pepper
  4. Make ready 6 cloves garlic, crushed
  5. Prepare 1 tbsp chilli powder
  6. Get 1 tbsp ground coriander seed
  7. Prepare 1 tbsp ground cumin seed
  8. Take 2 bay leaves
  9. Make ready 2 cinnamon sticks
  10. Prepare 1 tsp paprika
  11. Prepare 4 tbsp lime juice
  12. Prepare 1 cup white wine
  13. Prepare 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that is going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!