Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and sugar snap peas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef and Sugar Snap Peas is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Make ready Marinade
  2. Take 1/2-2/3 pound beef
  3. Prepare 2 Tbl. Soy sauce
  4. Get 1 tsp. Oil, sesame if you have it
  5. Prepare 1/4-1/2 tsp. black pepper
  6. Take 1/8 tsp. kosher salt
  7. Prepare Sauce
  8. Make ready 2 tsp. Corn starch
  9. Prepare 1 tsp. garlic powder
  10. Prepare 1/2 cup chicken broth
  11. Get 1 1/2 Tbl. Sherry or white wine
  12. Make ready 2 tsp. soy sauce
  13. Make ready Main
  14. Make ready 8 oz. Sugar Snap peas (or snow peas)
  15. Take 3 large scallion (green onion)
  16. Prepare 3 cloves garlic
  17. Take 1 black pepper to taste
  18. Get Rice for serving

To same skillet, add the sugar snap peas. Add the stir-fry sauce and browned beef. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

So that’s going to wrap it up for this exceptional food beef and sugar snap peas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!