Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and sugar snap peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Beef and Sugar Snap Peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef and Sugar Snap Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Prepare Marinade
  2. Get beef
  3. Get Tbl. Soy sauce
  4. Get Oil, sesame if you have it
  5. Make ready black pepper
  6. Prepare kosher salt
  7. Make ready Sauce
  8. Take Corn starch
  9. Prepare garlic powder
  10. Make ready chicken broth
  11. Get Tbl. Sherry or white wine
  12. Make ready soy sauce
  13. Make ready Main
  14. Prepare Sugar Snap peas (or snow peas)
  15. Prepare large scallion (green onion)
  16. Make ready garlic
  17. Take black pepper to taste
  18. Prepare Rice for serving

I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty.

Instructions to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Meanwhile cook the rice as per manufacturers' instructions.

So that’s going to wrap this up with this exceptional food beef and sugar snap peas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!