Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed salmon with garlic rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Steamed Salmon with Garlic Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Salmon with Garlic Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Prepare 4 4oz. filets Alaskan salmon
- Make ready Marinade
- Prepare 2 tsp ground ginger
- Make ready 3 tbsp soy sauce
- Take 2 clove garlic, minced
- Get 2 tsp brown sugar
- Make ready 1/4 tsp cayenne pepper
- Make ready Rice
- Get 1 1/2 cup white rice, uncooked
- Get 3 cup water
- Prepare 1 tbsp olive oil
- Take 1 tbsp garlic and parsley salt
- Prepare 1/2 tbsp black pepper
Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour.
So that’s going to wrap it up for this exceptional food steamed salmon with garlic rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
