Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed salmon with garlic rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Salmon with Garlic Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Salmon with Garlic Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Wash and dry salmon filets and place in shallow baking dish. Pour rice wine and fish sauce over fish. When the water is boiling, remove the lid from the wok and position the plate containing the salmon and seasonings on top of the chopsticks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Make ready 4oz. filets Alaskan salmon
- Take Marinade
- Take ground ginger
- Get soy sauce
- Get garlic, minced
- Get brown sugar
- Take cayenne pepper
- Prepare Rice
- Make ready white rice, uncooked
- Prepare water
- Take olive oil
- Prepare garlic and parsley salt
- Make ready black pepper
Season the salmon fillets with salt and pepper then place them in/on the steamer unit. Add the lid to the pan and keep the pan simmering gently. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot.
Steps to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Add water, lemon juice, white wine (optional), dried or fresh herbs, bay leaf, and garlic plus salt and pepper to the bottom of the pot. Slicing garlic thinly then cooking it until golden and crispy is optional but honestly, I think it is the crowning glory of this rice. It doesn't add strong garlic flavour, it's more about adding crunch with sweet garlic flavour. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice.
So that’s going to wrap it up for this special food steamed salmon with garlic rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
