My Beef Stew
My Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:
  1. Make ready 1-2 lb beef stew meat
  2. Get 3 tbsp flour
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Take 1/2 tsp paprika
  6. Prepare 3 tbsp butter
  7. Take 3 tbsp olive oil
  8. Take 4-5 garlic cloves, minced
  9. Prepare 1 medium onion, chopped
  10. Make ready 3 carrots peeled and cut into bite sized pieces
  11. Get 2 celery stalks, cut into bite sized pieces (optional)
  12. Prepare 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Get 1/4 cup tomato paste
  15. Take 1 tbsp worcestershire sauce
  16. Get 1 tbsp red cooking wine
  17. Make ready 1 tsp thyme
  18. Make ready 1/2 tsp rosemary
  19. Get 1 bay leaf
  20. Make ready 1 cup peas
  21. Make ready 2 tbsp water
  22. Take 2 tbsp cornstarch
  23. Make ready 1 tsp dried parsley (garnish)
  24. Prepare I used a bag of mixed vegetables in this today
  25. Take Dash crushed red pepper
Instructions to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

So that’s going to wrap this up for this special food my beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!