Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Soup on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily. What more could you want in a Loaded Potato Soup?

Loaded Baked Potato Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Baked Potato Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get 1 lb bacon, diced
  2. Take 1 onion, diced
  3. Make ready 5 large russet potatoes, peeled and cubed
  4. Take 4 cup chicken stock
  5. Make ready 3 tbs butter
  6. Make ready 3 tbs flour
  7. Make ready 1 1/2 cup 2% milk
  8. Prepare 3 green onions, sliced
  9. Get 3/4 cup shredded cheddar cheese, divided
  10. Make ready 1/2 tsp black pepper
  11. Make ready Sour cream for garnish, optional

And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. Whisk in flour until smooth, then gradually stir in the milk. A loaded baked potato soup is one of my favorites.

Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Whisk in flour until smooth, then gradually stir in the milk. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.

So that is going to wrap it up for this exceptional food loaded baked potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!