Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng jawa (javanese fried rice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Nasi Goreng Jawa (Javanese Fried Rice) recipe is commonly used for Indonesian. They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi), fried chicken and prawn cracker (krupuk udang). I got this recipe from my mother. Nasi Goreng Jawa (Javanese Fried Rice).

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Make ready 100 gr bean sprouts
  4. Get 2 tbsp vegetable oil
  5. Make ready salt and pepper
  6. Make ready For the ground spices:
  7. Make ready 3 cloves garlic
  8. Make ready 5 cloves shallots
  9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Prepare 3 birds eye chili peppers (optional)
  11. Take For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Get Indonesian prawn crispy crackers
  14. Prepare Some cucumber and tomato

This dish can be found in Javanese cuisine and quite popular in. Javanese Fried Rice is a fried rice made using spice paste and cooked meatless. Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa.

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix. Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

So that is going to wrap it up with this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!