Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot venison & beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Venison & Beans is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Venison & Beans is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison & Beans:
- Take 2 lb Smoked Venison Roast
- Take 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Make ready 1 Bay leaf
- Make ready 1 tsp Pepper (to taste)
- Get 1/2 tbsp Garlic Powder
- Prepare 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that is going to wrap this up for this special food crockpot venison & beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
