Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life. They are fine and they look wonderful.
Check Out Casserole Recipe on eBay. Fill Your Cart With Color today! To get started with this recipe, we must prepare a few components. Here is how you cook it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Make ready 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Take 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Make ready I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- Prepare 3-5 cloves garlic, minced fine
- Make ready 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Spray cooking spray in a large Pyrex baking dish. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses. Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Luckily, I had some left over grilled chicken breast from the other day in my fridge and the other chicken enchilada casserole ingredients in my pantry. If you do not have any leftover chicken, grab a rotisserie chicken from Costco, Sprouts, Albertsons, Ralphs or your favorite local grocery store and you're well on your way to making a delicious, easy, and stress-free weeknight dinner.
So that is going to wrap this up with this exceptional food chicken and spinach enchilada dinner casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
