Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooker beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pressure Cooker Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready 2 LBs beef stew meet
  2. Make ready 1/4 cup all purpose flour
  3. Get 1 tsp salt
  4. Take 1/2 tsp black pepper
  5. Take 1/4 cup cooking oil
  6. Prepare 1 medium celery stick
  7. Take 1 large onion
  8. Prepare 3 cloves fresh garlic
  9. Prepare 1 Tbsp tomato paste
  10. Get 3 1/2 cup cups water (or beef broth)
  11. Make ready 2 1/2 Tbsp beef bouillon
  12. Prepare 2 tsp Worcestershire sauce
  13. Make ready 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Take 2 dried bay leaves
  16. Make ready 1 1/2 Tbsp corn starch
  17. Get 1 1/2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that’s going to wrap it up for this special food pressure cooker beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!