Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cantonese style beef rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. Poured over rice, it's one of those Cantonese comfort food classics that you'll turn to again and again.
Cantonese Style Beef Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cantonese Style Beef Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Get ground beef
- Prepare medium onion
- Make ready garlic
- Make ready Tbl. Shaoxing wine or dry sherry
- Make ready chicken stock
- Take Tbl. Oyster sauce
- Prepare Tbl. light soy sauce
- Take Dark soy sauce
- Prepare Sesame oil
- Get Ground white or black pepper
- Take frozen peas or peas & carrots
- Take Slurry
- Get Tbl. Corn starch
- Get Tbl. Water
- Make ready Serve
- Take Cooked rice
Cantonese Style Beef Rice Bowl Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.
Instructions to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. I added no salt to the beef. Cantonese Style Beef Rice Bowl Fo Fa.
So that’s going to wrap this up for this exceptional food cantonese style beef rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!