Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef stroganoff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef stroganoff is something which I have loved my whole life.
The most amazing Beef Stroganoff you will ever have! Learn how to make a Beef Stroganoff Recipe! I hope you enjoy this Beef Stroganoff Recipe! This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
To begin with this recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Take 450 g button mushrooms
- Make ready 1 small purple onion, chopped
- Prepare 2 cloves garlic, finely chopped
- Make ready 550 g flank steak, sliced thinly against the grain
- Take 4 cups dry egg noodles
- Take 2 cups beef stock
- Get 1 tbsp cornstarch
- Prepare 1/4 cup sour cream
- Take 1 tbsp Worcestershire sauce
- Prepare Finely chopped fresh Italian parsley for garnish
Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
Hearty, satisfying and packed with flavor! Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE!
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
