Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Here is how you cook it.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare 8 oz Salmon filet
  2. Make ready 1 cup Wild Rice Blend
  3. Make ready 1 cup Green beans (fresh)
  4. Get 1 tbsp Pecan (crushed)
  5. Make ready 3 tbsp Maple syrup
  6. Make ready 1 tbsp Garlic (minced)
  7. Make ready 2 tbsp Butter
  8. Prepare 4 tbsp Olive oil
  9. Prepare 1 Salt and pepper

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. step by step Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper. Heat olive oil in medium skillet. Mix ingredients together the syrup, soy sauce, horseradish and ginger.

Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Heat olive oil in medium skillet. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan. Pour glaze over fish and top with pecan halves. In a small bowl, combine the first eight ingredients.

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